First time ever cooking scallops, so I was a bit nervous, didn’t want to overcook it, the recipe turned out ok, didn’t have as much flavor as we are used to, so I am going to modify it a bit in the soy sauce department. Also I didn’t realize scallops shrink so much once it’s…

Another super simple dish, I just defrosted some salmon, pan friend it (took about 6 minutes each side), pour the sauce on top, and voila! The family ate it up, and we all got a good dose of Omega-3 tonight! Ingredients 1 piece of Salmon 1 teaspoon of honey 2 tablespoons of soy sauce 1…

As you can see I didn’t use cashews, used lightly salted peanuts instead. Also I am not big on vinegar, so instead of 3tbs the recipe asked for, I used 1tbs. The results turned out wonderful! Ingredients 1/4 cup fresh orange juice 3 tablespoons red wine vinegar 1 1/2 tablespoons soy sauce 1 tablespoon sugar…