Pressure Cooker Char Siu

Meat: 2 pounds pork shoulder/butt/rib meat Marinate: 2 cloves of garlic 1tsp five spice powder 1tbsp sesame oil 4tbsp hoisin sauce 4tbsp honey 1tbsp light soy sauce 2tbsp rice wine Glaze: 2tbsp honey 2tbsp gochujang Marinate the pork Poke the pork with fork or┬áknife, add all marinade ingredients into a ziplock bag, add the pork…