Pressure Cooker Char Siu

Meat: 2 pounds pork shoulder/butt/rib meat Marinate: 2 cloves of garlic 1tsp five spice powder 1tbsp sesame oil 4tbsp hoisin sauce 4tbsp honey 1tbsp light soy sauce 2tbsp rice wine Glaze: 2tbsp honey 2tbsp gochujang Marinate the pork Poke the pork with fork or┬áknife, add all marinade ingredients into a ziplock bag, add the pork…

Pork Tenderloin Pockets

Do you ever watch that show “Hoarder”? I have on a few occasions, close to dinner time at that (don’t ask me why we stick to that channel when there are literally over one hundred other stations to watch). I am definitely not the most organized person amongst people I know, but my house is…

Tofu and Ground Pork Kabob

I am having fridge problems! It’s an inconvenience and I am not happy with having to throw spoiled food away, especially when hubby and I have been working hard to figure out our spending and trying build a good budget! The good thing is this is suppose to be the weekend we go grocery shop…