The husband decided to take our girl and I to Tokyohana for some hibachi action, though the food was very flavorful, our chef was a in training, so we were a little dissapointed there was no food flipping and onion volcano. What made up for it was the house magician, he was thoroughly entertaining, the…

Updated: This was one of the older recipes (from 2010) I tested out, very simple to make, the simmering process does take up to 30 minutes, though the flavor is well worth the wait. Do remember this recipe is on the salty side, but I assume that’s the due to how the Vietnamese people prefer…