Chinese spaghetti

2014_spaghetti

Been super busy with design projects lately, completely swamped today until 6 pm, didn’t want to mess with cooking and cutting up stuff that will take a lot of energy/time, so this recipe sure came in handy.

  • 3 tablespoons bean sauce
  • 5 tablespoons hoisin sauce
  • 1 tablespoon chili garlic sauce (optional)
  • 3 tablespoons soy sauce
  • 2 tablespoons canola oil
  • 2 tablespoons garlic, minced
  • 2 pounds ground pork
  • 3 tablespoons Shaoxing wine
  • 2 tablespoons ginger, minced
  • 3 tablespoons green onions, minced
  • 1 pound Chinese noodles

Chinese spaghetti

Directions

  1. In a small bowl, whisk together the bean, hoisin, chili garlic and soy sauces; reserve and set aside.
  2. Heat a large wok over high heat. Add the oil and swirl to coat. Toss in the garlic and ginger; cook until it’s fragrant about 10-15 seconds. Add the pork, stir constantly to break apart meat. Cook until just a bit of pink remains and it begins to brown, about 4-5 minutes. Add the wine and stir for a few seconds.
  3. Pour in the reserved sauce and stir to thoroughly coat the pork, until sauce is heated through. Add the green onions and toss to combine well.

Adapted from Sunday Night Dinner

  • 3 tablespoons bean sauce
  • 5 tablespoons hoisin sauce
  • 1 tablespoon chili garlic sauce (optional)
  • 3 tablespoons soy sauce
  • 2 tablespoons canola oil
  • 2 tablespoons garlic, minced
  • 2 pounds ground pork
  • 3 tablespoons Shaoxing wine
  • 2 tablespoons ginger, minced
  • 3 tablespoons green onions, minced
  • 1 pound Chinese noodles
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6 Comments Add yours

  1. I see you also use Shaoxing wine. It is my favorite brand.

    1. Jeno says:

      Hi Bam! I actually don’t have a big preference, though the original recipe called for Shaoxing wine. Hope you have a wonderful Thanksgiving Holiday!

  2. ping says:

    Yum! I love this! I haven’t had this for awhile … it’s such a refreshing dish. Must make some soon! Thanks for the reminder!

    1. Jeno says:

      Hi Ping! We have Chinese spaghetti a lot, especially on lazy days for me. Thank you for visiting. hope you will like the recipe!

  3. That sounds yummy, Cindy! What have you garnished your plate with in photo number one?

    1. Jeno says:

      Hi Elise! It’s sliced cucumber and some green onions!

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