Bought some fresh thin beef steak last night, decided to modify my Mom’s stir fried beef / onion recipe and make it my own. A little corn starch goes a long way on keeping the beef slices tender, don’t use too much because it can turn the dish into a gooey mess.
2 T soysauce
1t olive oil
a dash of sugar
a dash of pepper
3 cloves of garlic, minced
1t rice wine
1/2 t corn starch
1 pound thin beef steak, cut into small pieces
1 green bell pepper, cut into slices
1 large red onion, cut into slices
1 T olive oil for stir fry
1-2 T oyster sauce
Marinate beef for 20-30 minutes, Heat up oil, add in marinated beef and stir fry until 80% done, take them out and put aside. Add in the bell pepper and onion slices, stir fry for about 3-5 minutes, until vegetable gets soft, but not over cooked. Stir the beef back in, add oyster sauce, and cook until beef is cooked through. Serve over rice.