Banana Nut Bread


Note to self, DO NOT twick a recipe to make it healthier, just enjoy baked goods for what they are, baked GOODS!

I used 1 cup of oil instead of 1.5 cup, also didn’t have any canned pineapple, so used some sliced tangerine light syrup instead. The finished Banana Nut bread really isn’t bad, but not moist enough. It was a nice Mother/Daughter bonding experience though, we had a great time!

Dry Ingredience

3 c. flour
1 tsp. soda
1 tsp. each – cinnamon, ginger, nutmeg
2 c. sugar
1 tsp. salt
1 c. nuts (optional)

Wet Ingredience

3 eggs
1 1/2 c. salad oil
1 (8 oz.) can crushed pineapple, undrained
1 1/2 tsp. vanilla
2 c. mashed bananas
Sift dry ingredients, add remaining ingredients. Stir with a wooden spoon only until well blended. Pour into two greased loaf pans and bake at 350°F for 60-80 minutes.

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