So little girl has been begging me to cook Pork and Eggs again, though I know the ones I’ve been cooking just aren’t authentic. For some off chance I found an video of a gentleman (originated from Hong Kong) and his recipe of Vietnamese Pork and Eggs, decided to give it a try. Hubby and little girl both were very happy with the end result, so I am tossing the last recipe and keeping this one!
1.5 pound of pork shoulder or butt (cut into big 2×2 inch chunks)
5 eggs (hard boiled and peeled)
1 can of coconut juice
1T dark soysauce
1T garlic (minced)
1/3 cup Cane Sugar
1/3 cup of fish sauce
1 small onion, chopped
2 T oil
Marinate the pork with onions, garlic, sugar and fish sauce for 30 minutes. Heat up oil in wok, add the marinated pork in until all sides are browned, then add in onion and left over marinate, pour in coconut juice and soy sauce, and add the hard boil eggs. Cook covered for about 1 hour or until tender. Hope you enjoy it!