1, 2, 3, 4, 5 (Chinese Pork Stew)

Chinese Pork Stew

OMG, this has got to be the most simple pork stew recipe I’ve ever come across, totally Chinese style, taste just like how my Mama always makes!

1     tablespoon rice wine or dry sherry
2     tablespoons rice vinegar
3     tablespoons sugar
4     tablespoons soy sauce
5     tablespoons water
1     pound pork spareribs cut in half
8     each scallions, spring or green onions


Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water.

Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot.

Makes about 4 servings.

Note: This recipe is really nice, and good for weekends. Serve it with white rice to soak up all the liquid.


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