Coconut Flavored Almond Tofu

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Went to the Asian market this morning and pass by these Almond Tofu powder mix. It comes in many flavors: almond, mango, coconut, etc. The steps are simple, mix the powder with some water and let boil, then add milk (I used unsweetened soy milk), and refrigerate for a couple of hours. Add some canned fruit and you have a refreshing and low calories dessert. My little girl loved it!

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3 Comments Add yours

  1. lyntrinix says:

    My fav almond tofu with longans! 😀
    I didn’t add milk tho… must try! 😉

    1. Jeno says:

      Logans! We don’t normally have access to fresh ones here, though from time to time we get to buy Lycee from Mexico now. I might actually make some almond tofu tonight, yum!

      1. lyntrinix says:

        I always used the canned ones too and longans are only available here when in season. Save a little portion for me! 😉

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