Another green dish, stir fried with Vietnamese pork paste patties, which is a family favorite. My dog circles me around and tried to snatch whenever I am not looking!
1 tablespoon oil
A bag of baby bean leaf
Vietnamese Pork paste pattie, cubed
3-4 tablespoon chicken stock
2 teaspoon chicken flavored seasoning
3 garlic, minced
2 teaspoon Magi sauce
Heat up oil, stir in garlic until fragrant, stir in bean leaf, then add chicken stock, cover the wok for 3-4 minutes, until the leafs wilts. Stir in pork paste patties, chicken flavored seasoning and Maggi sauce, toss to mix everything well, cover for another 2-3 minutes. Serve!