I fried 2 fish on Monday, totally over estimated my family’s hunger. So today I decided to recycle the left over friend whole fish, instead of dipping it in fish sauce, decided black bean sauce on top would go well with the dish.
1 tablespoon of oil
1.5 tablespoon of black bean garlic sauce
1.5 tablespoon of Hoison sauce
1 stalk of green onion, sliced
3 tablespoon of chicken stock
Heat up the oil, stir fry onion until fragrant, add blackbean sauce, hoison sauce and chicken stock, stir fry for 1 minute. Pour the finished sauce over fried fish, add green onion on top for garnish.