Spicy Asian Beef Noodles

I served the beef stew as a main dish, along with stir fried spinach last night. Today for lunch the left over stew came in handy as a noodle dish, not quite as good as the one my parents make, but hits the spot anyway!

  • Stew Beef cubes
  • 3 table spoon Soy Sauce
  • 4 slices Ginger
  • 4 cloves Garlic, chopped
  • 1/2 tablespoon of garlic chili sauce
  • 1 Can of Chicken Broth
  • 1 Can of diced tomato
  • Hon Dashi
  • 1/2 spoon sugar
  • Onion

Heat up some oil in a big pot and brown the meat. After the meat has browned, add the onions, garlic, and ginger in the pot with the meat, stir for 2-3 minutes.  Add in can of tomatoes, then chicken broth. Put in garlic chili sauce, soy sauce, hon dashi and sugar. Bring to boil then turn down heat, simmer for about 2 hours. Prepare noodles as directed, serve cooked beef stew on top of noodles, Ready to eat!


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