Just wanted to share a couple photos of my little girl learning the art of dumpling making from scratch! (Above photo was taken while we were preparing the dough for dumpling skin). My Mom had the stuffing ready when we arrives. Pretty interesting combination this time around, because my Auntie (who runs a produce whole sale company) gave my parents quite a bit of carnival squash a couple of days ago, being very “Green” and not wasteful, my parents have decided to try shredding the squash and mix with thinly sliced chicken breasts meat as the stuffing.
Here are the finished dumplings, the flat ones were made by my little girl, as a first timer, I think she did a wonderful job! The dumpling are in the freezer right now, they will come handy on one of those nights when my husband works late and I don’t feel like cooking. Yay!
Note: My Mom just left a comment letting me know the stuffing was made with lean pork instead of chicken breasts, sorry for the confusion!