Made 2 new dishes last night, both turned out quite well. Since the ingredients didn’t call for curry at all, and lots of hot pepper, I made some modifications so little girl can enjoy also…
- 1 lb lean beef (top round works well), trimmed
- 1 can coconut milk
- 1 T coriander
- 1/2 T pepper
- 1 stalk lemon grass in 2-3 inch pieces
- 1″ cinnamon stick
- 4 green cardamoms
- 1 T Curry
- 1/2 t hot pepper flakes
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 t salt
- 1 t sugar
- Heat oil in a wok, stir fry everything except the beef, salt, sugar, and coconut milk until fragrant.
- Add the rest, cover, and simmer until the beef is tender, roughly 1.5 hours. If the sauce start to look dry, add some water, I added about 1 cup to mellow out the spiciness also.
- Serve with rice.
Weeknite Meals 