Sorry guys for the lack of postings lately, it’s not that I haven’t cooked, but I am running out of ideas for new dishes. It so happens that I completed a big website project this afternoon, so there was some breathing room for recipe searching. I’ve modified the original recipe, because it was very very…

Hi All, I have not gone to the grocery store for a few weeks for a proper shopping trip, since the fridge is still functioning at 50%. Instead of wallowing in my agony, this has become an opportunity for me to make do with whatever we have in the freezer and pantry, and it sure…

Are you tired of seeing me utilizing slow cooker once again? I was discussing this cooking method with my Mama last weekend, and she was surprised that the finished dishes tuned out so flavorful, since both her and I had the misconception that using Crock Pot would dilute the finished broth… Maybe I talked my…

So little girl has been begging me to cook Pork and Eggs again, though I know the ones I’ve been cooking just aren’t authentic. For some off chance I found an video of a gentleman (originated from Hong Kong) and his recipe of Vietnamese Pork and Eggs, decided to give it a try. Hubby and…

1.5 pounds stew beef 1 T vegetable oil 2 piece fresh ginger, peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife 2 large garlic cloves, coarsely chopped 1 cups chopped onions 1 tablespoons chili bean paste (Sichuan hot bean paste; dou ban jiang) 4 cups of water 2 whole green onions, trimmed…

If only I could bottle up the smell of this beef stew…. Mmmmmmm, if you are going to try any of the beef stew recipes on this site, so far today’s the best! Even though it calls for 1 Tablespoonful of chili-garlic sauce, the finished dish is not overly hot, just has that good kick…

This recipe called for overnight marination, but I was not prepared, by the time I start to prepare for dinner and read the recipe it was too late for any type of marination. The finished dish was very flavorful so I assume if you prepared it properly (according the original recipe), it would have been…